Lunchtime

FIRST

Home-made ravioli with braised meat sauce.

Squid ink noodles with creamed green beans, basil, Argentine shrimp, tomato concassé and tuna tartare

Open ravioli with Vacca Vecchia Varzese battuta, burrata mousse, sun-dried cherry tomatoes and hazelnut béchamel sauce

Potato gnocchi with fried artichokes and toasted almonds, mantecati with Iberian brown fondue and pecorino cheese on cream of jackdaw.

Veal tonnato with tuna sauce and blooming capers.

Jamon ibérico "cebo de campo" selection "PrinceSan" and melon

Jamón serrano 18-month aged, "PrinceSan" selection and burrata from Puglia.

Bresaola di Fassona Piemontese "BrisVal" selection, valerian, arugula and Parmigiano flakes.

Norwegian smoked salmon, kind salad, fennel, orange, riviera olives, Philadelphia and Worcestershire sauce.

Grilled chicken breast, valerian, cucumber, green apple, walnuts, feta, grilled zucchini, and guanciale.

Vegetarian with spinach, sun-dried cherry tomatoes, burrata mousse, toasted almonds, sweet and sour onion, and jackdaw sauce.

*covered 3€

*If you have allergies or intolerances, please contact the wait staff who will be able to give you the best information about them